Argentine Hake Merluccius Hubbsi Options: Fillets, H.G.T, Fish Block, Sausage, Minced, Portions, Breadeds. Catching Season: January, February, March, August, September, October, November, December. More Seafood Products Mackerel Scomber Scombrus, Scomber Japonicus More Details Horse Mackerel Trachurus Trachurus, Trachurus Murphyi More Details Chub Mackerel Scomber Japonicus More Details Tope Shark Galeorhinus Galeus, Galeorhinus vitaminicus More Details Patagonian Smoothhound Mustelus Schmitti More Details Elephant Fish Callorhynchus Callorhynchus More Details Brazilian Flathead Percophis Brasiliensis More Details Angel Shark Squatina Guggenheim, Squatina Argentina More Details Skate chilenis Dipturus chilenis Raja flavirostris More Details Skate Raja SPP More Details South Atlantic Bream Seriolella Porosa, Seriolella Punctata More Details Silver Side Atherinidae spp More Details Kingclip Pink Cuskeel Genypterus Blacodes More Details Patagonian Grenadier, Longtail Hake Macruronus Magellanicus More Details Parona Leatherjack Parona Signata More Details Nototenia Patagonotothen Longipes Patagonotothen Ramsayi More Details Grenadier Coelorhynchus Fasciatus More Details Brazilian Codling Salilota Australis More Details Blackbelly Rosefish Helicolenus Dactylopterus Lahilbi More Details Argentine Hake Merluccius Hubbsi More Details Yellow Croaker, White Croaker Micropogonias Furnieri More Details Sea Trout Cynoscion Striatus, Cynoscion Guatucupa More Details Red Porgy Pagrus Pagrus, Sparus Pagrus, Pagrus Sedecim More Details King Weakfish Macrodon Ancylodon More Details Carp Cyprinus Carpio More Details Hawkfish Cheilodactylus / Sciaenoides Bergi More Details Brazilian Menhaden Brevoortia Aurea More Details Pork Collar More Details Pork Boneless Loin More Details Pork Delly Belly Boneless 22/50 More Details Pork Delly Belly Boneless 20/45 More Details Pork Short Tenderloin More Details Pork 4d Shoulder Boneless More Details Pork Hock More Details Pork Trimming 50/50 More Details Pork Trimming 70/30 More Details Pork trimming 80/20 More Details Pork Trimming 90/10 More Details Pork Cutting Fat More Details Pork Back Fat More Details 1 2